Hospitality training courses and schools
Hospitality Management programs, certificates, diplomas and degrees

Total 537 training course(s)/program(s) at schools in Canada.



Academy of Learning College - Saskatchewan

Training Centres/Campuses: North Battleford, Prince Albert, Saskatoon, Saskatchewan, Canada
Phone No.: 1-855-978-3988

Purchasing for Food Service Operations

Course Format: Public Course / Instructor-Led / Open Enrollment  V

Lesson 1:
The Importance of Purchasing, Food Service Distribution Channel Members, Forces Affecting the Distribution System, Value Proposition that Each Member, Assessing a Distributor Partner, Key Performance Indicators in the Distribution Channel, Necessary Checks and Balances
Lesson 2:
Food Service Segments, Structures of Food Service Operations, Differing Classifications of Food Service Operations, The Process Flow in a Food Service Operation, Menu Planning and the Purchasing Function, Characteristics of the Purchasing Control Point, Customer Lifestyle Changes, The Role of Internal Customers in the Purchasing Process, Essentials of Food Safety
Lesson 3:
How Purchasing Contributes to managing for Quality, Skills, Knowledge, and Behaviors Required in Purchasing Personnel, Management and Leadership Activities in Purchasing, Market Research, Ethics of Food Service operators, Components of Group Purchasing, The Basics of Purchase Specifications, Purc... [Read More]

Hospitality Facilities Management

Course Format: Public Course / Instructor-Led / Open Enrollment  V

Lesson 1:
The Role of Facilities in the Hospitality Industry, Costs Associated with Hospitality Facilities, The Impact of Facility Design on Facility Management, Management’s Responsibilities, Responsibilities of the Facilities Department, Facilities Managers in Lodging Operations
Lesson 2:
Facilities Maintenance and Repair, Maintenance Management Systems, Computerized and Internet-Based Facilities Management, Budgeting for POM and Utilities, Contract Services, Responsibility Accounting, and Facilities Costs, Facilities Benchmarking, Personnel Management in Maintenance, Training and Certification
Lesson 3:
Motivations for Environmental Concern, Waste Minimization and Management, Energy Conservation and Management, Wastewater Management, Hazardous Substances, Transport, Land-Use Planning and Management, Involving Staff, Customers, and Communities, Design for Sustainability
Lesson 4:
Safety and the Hospitality Industry, Building Design, Mai... [Read More]

International Hospitality Management (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level. Students will gain a broad range of management and operational skills and practical tools that will assist them in dealing with situations within a hospitality service environment. The program provides the skills to progress to higher-level careers, given the proper combination of skills, experience, personal attributes, and additional training. This program provides students with: •Managerial skills to manage all physical aspects of a hotel, restaurant or hospitality property including: front office, housekeeping, and food service operations
•Supervisory and communication skills essential for effective leadership
•Techniques to develop and maintain high-performance teams
•Strategies to manage human resources and maximize staff productivity striv... [Read More]


Academy of Learning College Downtown East Campus

Training Centre/Campus: Toronto, Ontario, Canada
Phone No.: (416) 422-5627

Purchasing for Food Service Operations

Course Format: Public Course / Instructor-Led / Open Enrollment  V

Lesson 1:
The Importance of Purchasing, Food Service Distribution Channel Members, Forces Affecting the Distribution System, Value Proposition that Each Member, Assessing a Distributor Partner, Key Performance Indicators in the Distribution Channel, Necessary Checks and Balances
Lesson 2:
Food Service Segments, Structures of Food Service Operations, Differing Classifications of Food Service Operations, The Process Flow in a Food Service Operation, Menu Planning and the Purchasing Function, Characteristics of the Purchasing Control Point, Customer Lifestyle Changes, The Role of Internal Customers in the Purchasing Process, Essentials of Food Safety
Lesson 3:
How Purchasing Contributes to managing for Quality, Skills, Knowledge, and Behaviors Required in Purchasing Personnel, Management and Leadership Activities in Purchasing, Market Research, Ethics of Food Service operators, Components of Group Purchasing, The Basics of Purchase Specifications, Purc... [Read More]

Marketing in the Hospitality Industry

Course Format: Public Course / Instructor-Led / Open Enrollment  V


This course takes a practical perspective in introducing students to the marketing of hotels, restaurants, and clubs. Students will gain insight into market segmentation, and marketing research. They will examine various forms of marketing such as: sales, advertising, public relations, promotions, data base marketing, and electronic marketing. Students will also have an opportunity to investigate the cost associated with marketing by exploring rates and fares, packaging, customer service, pricing strategies, revenue maximization, marketing budget preparation, marketing law, travel purchasing systems, and the future of hospitality marketing.

Managing Hospitality Human Resources

Course Format: Public Course / Instructor-Led / Open Enrollment  V


This course presents a systematic approach to human resources management in the hospitality industry. Students will analyze contemporary issues and practices, as well as employment laws that have an impact on the way people are managed. Students will gain insight by analyzing contemporary issues and practices regarding new trends and approaches to performance appraisals, conducting orientation programs that effectively welcome new employees, minimizing turnover through contrasting Maslow&,#146,s hierarchy of needs and Alderfer&,#146,s ERG theory, demographic information on hospitality industry employees, information on union elections, new Labor Relations Board rules, and interpretations on unions.

Hospitality Facilities Management

Course Format: Public Course / Instructor-Led / Open Enrollment  V


This course is designed to provide students with information they need to know to manage the physical location of a hotel or restaurant and work effectively with the engineering and maintenance department. Students will learn how technology can streamline operations procedures, how to balance environmental concerns with guest satisfaction, and how to communicate effectively with hotel engineering personnel.

Lesson 1:
The Role of Facilities in the Hospitality Industry, Costs Associated with Hospitality Facilities, The Impact of Facility Design on Facility Management, Management’s Responsibilities, Responsibilities of the Facilities Department, Facilities Managers in Lodging Operations
Lesson 2:
Facilities Maintenance and Repair, Maintenance Management Systems, Computerized and Internet-Based Facilities Management, Budgeting for POM and Utilities, Contract Services, Responsibility Accounting, and Facilities Costs, Facilities Benchmarking, Perso... [Read More]

International Hospitality Management (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

The International Hospitality Management Diploma is designed to prepare students for careers in the fast-paced, rewarding and challenging world of hospitality management. The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level. Students will gain a broad range of management and operational skills and practical tools that will assist them in dealing with situations within a hospitality service environment. The program provides the skills to progress to higher-level careers, given the proper combination of skills, experience, personal attributes, and additional training. This program provides students with: •Managerial skills to manage all physical aspects of a hotel, restaurant or hospitality property including: front office, housekeeping, and food service operations
•Supervisory and communication skills essentia... [Read More]


Academy of Learning College Kingston Campus

Training Centre/Campus: Kingston, Ontario, Canada
Phone No.: (613) 544-8973

Purchasing for Food Service Operations

Course Format: Public Course / Instructor-Led / Open Enrollment  V


This course teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. Students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. Students will also have the opportunity to gain insight into the latest in e-purchasing, trends in purchasing and product features, vital information on security, food safety, and ethics from both the distributor’s and operator’s perspectives.

Hospitality Facilities Management

Course Format: Public Course / Instructor-Led / Open Enrollment  V


This course is designed to provide students with information they need to know to manage the physical location of a hotel or restaurant and work effectively with the engineering and maintenance department. Students will learn how technology can streamline operations procedures, how to balance environmental concerns with guest satisfaction, and how to communicate effectively with hotel engineering personnel.

International Hospitality Management (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

The International Hospitality Management Diploma is designed to prepare students for careers in the fast-paced, rewarding and challenging world of hospitality management. The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level. Students will gain a broad range of management and operational skills and practical tools that will assist them in dealing with situations within a hospitality service environment. The program provides the skills to progress to higher-level careers, given the proper combination of skills, experience, personal attributes, and additional training. This program provides students with: •Managerial skills to manage all physical aspects of a hotel, restaurant or hospitality property including: front office, housekeeping, and food service operations
•Supervisory and communication skills essentia... [Read More]


Academy of Learning College Hamilton Campus

Training Centre/Campus: Hamilton, Ontario, Canada
Phone No.: (905) 777-8553

Hospitality Facilities Management and Design

Course Format: Public Course / Instructor-Led / Open Enrollment  V

Lesson 1:
The Role of Facilities in the Hospitality Industry, Costs Associated with Hospitality Facilities, The Impact of Facility Design on Facility Management, Management’s Responsibilities, Responsibilities of the Facilities Department, Facilities Managers in Lodging Operations
Lesson 2:
Facilities Maintenance and Repair, Maintenance Management Systems, Computerized and Internet-Based Facilities Management, Budgeting for POM and Utilities, Contract Services, Responsibility Accounting, and Facilities Costs, Facilities Benchmarking, Personnel Management in Maintenance, Training and Certification
Lesson 3:
Motivations for Environmental Concern, Waste Minimization and Management, Energy Conservation and Management, Wastewater Management, Hazardous Substances, Transport, Land-Use Planning and Management, Involving Staff, Customers, and Communities, Design for Sustainability
Lesson 4:
Safety and the Hospitality Industry, Building Design, Mai... [Read More]

Purchasing for Food Service Operations

Course Format: Public Course / Instructor-Led / Open Enrollment  V

This course teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. Students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. Students will also have the opportunity to gain insight into the latest in e-purchasing, trends in purchasing and product features, vital information on security, food safety, and ethics from both the distributor’s and operator’s perspectives.

International Hospitality Management (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

The International Hospitality Management Diploma is designed to prepare students for careers in the fast-paced, rewarding and challenging world of hospitality management. The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level. Students will gain a broad range of management and operational skills and practical tools that will assist them in dealing with situations within a hospitality service environment. The program provides the skills to progress to higher-level careers, given the proper combination of skills, experience, personal attributes, and additional training. This program provides students with: •Managerial skills to manage all physical aspects of a hotel, restaurant or hospitality property including: front office, housekeeping, and food service operations
•Supervisory and communication skills essentia... [Read More]


Academy of Learning College Cornwall Campus

Training Centre/Campus: Cornwall, Ontario, Canada
Phone No.: (613) 936-8973

International Hospitality Management (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

Hospitality is diverse and global in nature and one of the growing industries around the world. The International Hospitality Management Diploma is designed to prepare students for careers in the fast-paced, rewarding and challenging world of hospitality management. The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level. Students will gain a broad range of management and operational skills and practical tools that will assist them in dealing with situations within a hospitality service environment. The program provides the skills to progress to higher-level careers, given the proper combination of skills, experience, personal attributes, and additional training. This program provides students with: •Managerial skills to manage all physical aspects of a hotel, restaurant or hospitality property including: front offic... [Read More]

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